Totti's
Come December, drop into Totti’s for some fuss-free Mediterranean that’s ‘just how it used to be’.Headed up by Mike Eggert of the much-loved Dirty Italian Disco pop-up, and Khan Danis, one of the best wood-fire chefs in the country, it’s safe to say Totti’s is all about the food.
Take a seat in the restaurant or amongst the olive trees in the courtyard and soak up the fun, flavour and old-school Mediterranean tavern vibes with family and friends at Totti’s
Kingdom of Rice
Wheelin’ and dealin’ in Cambodian-style street food, join a rowdy crowd tucking into share-style plates and the coordinated chaos found in the markets of Phnom Penh.
The Tennyson’s new pop-up comes from joining forces with Mitch Orr and Cam Fairbairn, the team behind innovative inner east eatery, ACME. You can expect a frenzy of flavour and fun as seafood, meats and vegetables are grilled over charcoal or tossed through a wok.
Bartender | Totti's | The Royal Bondi
Bondi, NSW, AU, 2026
|
Still searching for the right role?
We’re always on the lookout for great people. To be considered for opportunities as they come up, create a profile and join our talent community today.

Still searching for the right role?
We’re always on the lookout for great people. To be considered for opportunities as they come up, create a profile and join our talent community today.