New Venues

New Venues

Totti's

Come December, drop into Totti’s for some fuss-free Mediterranean that’s ‘just how it used to be’.Headed up by Mike Eggert of the much-loved Dirty Italian Disco pop-up, and Khan Danis, one of the best wood-fire chefs in the country, it’s safe to say Totti’s is all about the food.

Take a seat in the restaurant or amongst the olive trees in the courtyard and soak up the fun, flavour and old-school Mediterranean tavern vibes with family and friends at Totti’s

Kingdom of Rice

Wheelin’ and dealin’ in Cambodian-style street food, join a rowdy crowd tucking into share-style plates and the coordinated chaos found in the markets of Phnom Penh.

The Tennyson’s new pop-up comes from joining forces with Mitch Orr and Cam Fairbairn, the team behind innovative inner east eatery, ACME. You can expect a frenzy of flavour and fun as seafood, meats and vegetables are grilled over charcoal or tossed through a wok.

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Cellar Staff | Totti's | The Royal Bondi Bondi, NSW, AU, 2026

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Chef prepping oysters

Still searching for the right role?

We’re always on the lookout for great people. To be considered for opportunities as they come up, create a profile and join our talent community today.