Come December, drop into Totti’s for some fuss-free Mediterranean that’s ‘just how it used to be’.Headed up by Mike Eggert of the much-loved Dirty Italian Disco pop-up, and Khan Danis, one of the best wood-fire chefs in the country, it’s safe to say Totti’s is all about the food.

Take a seat in the restaurant or amongst the olive trees in the courtyard and soak up the fun, flavour and old-school Mediterranean tavern vibes with family and friends at Totti’s