Sous Chef | Totti's

The Venue

Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-paced, high-energy environment.

The Role

We're looking for a Sous Chef who thrives on volume and knows how to lead from the front.

This role is perfect for a strong operator who can manage large services, keep standards high under pressure and support a high-performing kitchen team. Working closely with the Head Chef, you'll play a key role in driving service, developing chefs and ensuring smooth day-to-day operations.

We are also recruiting a Junior Sous Chef for Totti's Bondi and welcome applications from strong Chef de Parties or Junior Sous Chefs looking to take the next step in their leadership career

• Lead a large brigade through busy, high-volume services
• Drive consistency, quality and efficiency across every shift
• Support rostering, ordering, stock control and kitchen administration
• Train, mentor and develop junior chefs
• Maintain a calm, organised presence during peak period
• Champion food safety, kitchen standards and operational excellence
• Help shape a positive, high-performing kitchen culture

What You'll Bring

• Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue
• The ability to lead teams and perform under pressure
• Strong organisational and communication skills
• A hands-on leadership style and excellent work ethic Commercial awareness across labour, stock and food cost management
• A passion for quality food and developing people
• Italian cuisine or wood-fire experience is advantageous but not essential

The Reward

• Competitive salary and award rates
• Paid parental leave + flexible return-to-work support
• Discounts across 90+ Merivale venues
• Career pathways through the Merivale Academy
• Employee Assistance Program
• Employee Referral Program