Sous Chef | Hotel Centennial

The Venue

Light-filled, relaxed and elegant, Hotel Centennial is a Woollahra institution and has been a favourite amongst the local eastern suburbs community for decades. Sitting opposite Centennial Parklands and filled with pieces from emerging and established artists courtesy of nearby Olsen Gallery, it’s the perfect spot to settle in for a long lunch or dinner with friends.

With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours.

The Role

We are looking for a driven and knowledgeable Sous Chef to join the fun and passionate team. You will be working alongside the Head Chef to help manage, lead and inspire a team of 15+ chefs.

We are looking for the following:

• 2-3 years’ experience in a similar hatted or high-end restaurant.
• Knowledge around Mediterranean and Provencal cooking.
• They can hold their own in a busy service while remaining professional and guiding chefs.
• Good communication, organisation and technical skills.
• Confident to lead the kitchen, adapt to situations and work across any section when required.
• Be creative and have a passion for good food.
• Experience in COGS, P&L’s, kitchen admin and people management.

The Reward

You will be joining a company that wants you to succeed, we offer:  

• Competitive salary and award rates.
• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities through the Merivale Academy.
• Employee Assistance Program.
• Employee Referral Program.