Events Floor Manager | ivy Events

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues. The Event Operations Team deliver thousands of events across the Merivale portfolio each year which include some of Sydney’s most iconic venues such as Establishment, ivy, Hotel CBD, Beresford and many many more.


As we continue to grow, we have a number of opportunities for hospitality and events professionals to join the team. An exciting prospect for someone who is passionate about hospitality and delivering the best event experiences in the industry.


Main accountabilities include:

  • Executing exemplary guest experiences on event day with ownership over the delivery of food and beverage service on the floor
  • Leadership and supervision of the wait staff team, ensuring the team deliver exceptional experiences at every stage of the guests journey
  • Passion for product. Support the kitchen and front of house teams to deliver consistency around all aspects of food and beverage
  • Promoting a healthy working environment for the team – enjoyable, educational, results focused and respectful
  • Strong attention to detail and maintenance of venue presentation - every little detail matters


You will have:

  • A passionate go-getter attitude with a great eye for detail
  • Personality – let your personal brand shine as you lead from the front
  • To display a hands on collaborative working style showcasing positivity and leadership
  • To be organised, accountable, self-motivated and action orientated
  • 2 years as a food and beverage specialist in a team leader or supervisor role. Restaurant and bar experience welcome.


Merivale offers unrivalled growth and career development, on-the-job training and endless career opportunities with the chance to work with some of the industry’s best.


Ready to see what you can do? Come and elevate your career in events with us.

Job Segment: Event Planning, Manager, Kitchen, Hospitality, Management