Club Rose Bay | Chefs - New Opening!
The Venue
Be part of something new and exciting as Merivale brings Notti’s to life at Club Rose Bay, a brand-new restaurant from Executive Chef Mike Eggert – the creative mind behind Totti’s. Inspired by effortless Italian dining, local produce, and that signature Merivale energy, this is your chance to join the opening team from day one.
The Roles
Club Rose Bay marks a new chapter in Sydney’s dining scene – a relaxed yet refined space where food, community and the harbour meet. At Notti’s, expect vibrant flavours, wood-fired cooking, and the warmth of Italian hospitality – all crafted under the direction of Mike Eggert and the Merivale team.
If you’re ready to make your mark on one of Sydney’s most exciting new openings, we’d love to hear from you.
We’re looking for:
- Chefs of all levels – from Cooks and CDPs to Sous Chefs
- Passionate individuals who thrive in fast-paced, high-quality kitchens
- Team players ready to grow, learn, and shape an exciting new venue
What you’ll love:
- Work alongside Mike Eggert and an incredible opening team
- Be part of a brand-new Merivale concept in a stunning harbourside location
- Competitive pay, great hours, and career progression across Merivale venues
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities, learning from the best.
- Employee Assistance Program.
- Employee Referral Program.