Chefs | Totti's

The Venue

Come by for an Italian drop, or a cocktail, and Mike Eggert’s menu of simple, delicious food. There are plenty of house-made antipasti to choose from, including sardines, scallop crudo, marinated peppers and baked tomino, and grilled snacks like prawns which chilli and fennel and honey and rosemary chicken wings, as well as Totti’s signature bread, wood-fired to order. The kitchen is fitted out with state-of-the-art equipment and has been

The Role

If you have a passion for great Italian food and love the buzz of a fast-paced restaurant then this could be the role for you. We are looking for chef of all levels at our Totti’s Bondi and Bar Totti’s venues.  We are looking for chef with the following:

• 2-3 years’ experience in a high-end wine bar, restaurant or brasserie
• Well presented, professional and calm under pressure, as you would be working in an open kitchen,
• Good work ethic, attitude and communication.
• Able to manage a section and junior chefs
• Knowledge around Italian cuisine and using a wood-fired oven is a bonus.

The Reward

• Competitive salary and award rates. 
• Amazing discounts at 90+ venues. 
• Career and development opportunities, learning from the best. 
• Employee Assistance Program. 
• Employee Referral Program.