Waitstaff | Work In Progress

Work in Progress - a dim-sum pop-up that stayed! Led by dumpling master Eric Koh, serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city-siders can enjoy a selection of steamed and fried dim sums daily alongside a short and snappy selection of cocktails, wines and beers.

The pop-up is the perfect spot for a quick and easy solo lunch, a catch up with friends and colleagues or a kick start to the weekend with DJs playing every Friday night.

This intimate yet electric venue is looking for a vibrant personality to join the floor team. This role would be perfect for someone who is interested in working across both the bar and floor. A focus on guest engagement is a must

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