Wait Staff | est.

Elegant Two Hat fine dining at its best -  think New York, think London - this restaurant is an experience on a global level. Set within a beautiful heritage dining room with soaring white columns and luxurious accoutrements, est. delivers dining on a grand scale. With an uncluttered, seasonally driven menu executed by Executive head chef, Peter Doyle, Est. offers true fine dining in every sense. 


We are on the lookout for professional wait staff that live and breathe world class service. To be part of this incredible team you will have genuine passion and love for fine food with previous experience in similar fine dining restaurants. You will be a motivated guest-focused section waiter owning tables across a busy floor, comfortably guiding guests through a comprehensive menu and wine list. 


Job Segment: Food Service, Hospitality

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