Wait Staff | Mr Wong

Mr. Wong, tucked away down Bridge Lane in the heart of Sydney, does Cantonese-style food in a larger than life way. Seating 240 people over two levels and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.

 

As a Section Waiter, you will be owning up to 10 tables at any given time across a bustling floor. Your job is to ensure that our guests have an exceptional experience, from the personalised service you provide to the incomparable product you serve. Working closely with the management, kitchen and sommelier teams, you will be trained on our extensive menus, and expected to understand and use your knowledge.

 

To be successful in the role, we’re looking for people with experience working in busy restaurants, with a focus on delivering excellent service, every time. 

 

A unique opportunity for hospitality people to join our team for summer or perhaps be part of our team forever.  This role offers stability, training as well as a career within the ever-expanding Merivale portfolio with an opportunity to work with a highly qualified and passionate team from all over the world.


Job Segment: Food Service, Kitchen, Hospitality

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