Sushi Chef | Hemmesphere & Sushi e

Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch the head chef and his team serenely at work, precisely turning fresh fish into edible works of art. 

Adjoining the chic cocktail lounge Hemmesphere on Establishment's fourth floor, Sushi e is one of the few authentic sushi bars in Sydney and enjoys a dedicated following of sushi fans around the world.


We are looking for a Sushi Chef who comes from a strong background working in higher end or hatted Sushi restaurants. We need this person to be highly skilled in Sushi and Sashimi preparation and service. The perfect person should also a great have a memory for names and of be a "people person". You will also enjoy having a chat with the guests while effortlessly creating their beautiful meal and have the know-how in building these relationships.
 

A roster will typically be 3 singles and 2 doubles across 5 days - guaranteed every Sunday off as the restaurant is closed!


Merivale offers fantastic employee benefits and career development opportunities, along with some extremely generous staff incentives. In particular, there are fantastic leadership development programs within the business that successful applicants will have an opportunity to access. Please apply now!


Job Segment: Chef, Food Service, Hospitality

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