Sous Chef | ivy Events

The Venue

Merivale delivers an exciting range of events within the Ivy and Establishment buildings including cocktail parties, food installations, private dinner parties, breakfast functions and off-site productions to list a few; you name it, we’ll do it.

A day could involve running multiple events simultaneously across various spaces in the building as well as delivering menus for off-site productions. We have one of the largest and best resourced kitchens in the company. We produce a huge range of food options for various events menus as well as constant development and delivery of bespoke menus for clients. 

 

The Role

We are looking for a talented, driven and professional Sous Chef that wants to part of an events team that can take the kitchen to the next level. What we are looking for:

 

  • 3+ years’ of relevant experience
  • Experience in High end restaurants, Hotels or Event Kitchens
  • Good communication, organisation and time management skills
  • Confident to lead, develop and get the best out of the team.
  • A good understanding around COGS, P&L’s and kitchen admin
  • Knowledge around different cuisines and techniques

 

This position will be idea for someone that has a good grasp around banquets and events, can interact with different parts of the business in a collaborative way.

 

The Benefits

What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop yourself, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary. Apply today to find out more.


Job Segment: Sous Chef, Event Planning, Chef, Food Service, Kitchen, Hospitality