Sous Chef | Sushi e

The Venue

Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish into edible works of art.

Adjoining the chic cocktail lounge Hemmesphere on Establishment's fourth floor, Sushi e is one of the few authentic sushi bars in Sydney and enjoys a dedicated following of sushi fans around the world.

 

The Opportunity

We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail.

  • 2+ years experience in a high-end Japanese restaurant or similar
  • Good communication, organisation and attitude
  • Well presented, professional and good hygiene practises
  • Can manage a section, team and is flexible to work in the sushi bar and main kitchen
  • Confident preparing dishes with a high level of execution and presentation
  • Happy to engage with guests and give them a great dining experience

 

This is a great time to join sushi e at a senior level, this opportunity doesn’t come up very often.

 

The Reward

What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop yourself, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities and a competitive award-based salary. You will also enjoy every Sunday off as Sushi e is closed.

If this sounds like the role for you Apply Today!

 

Merivale is looking forward to a strong and bright future, this includes being a registered COVIDsafe organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a COVIDsafe environment for all.

(Only applicants with working rights in Australia will be contacted)


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