Sous Chef | Mr Wong

The Venue

Mr. Wong does Cantonese-style food in a larger than life way. Seating 240 people over two levels and serving a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.
At the helm is our executive chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo. With such an extensive menu and wine list to match, arrive prepared to make some tough choices.



We are on the hunt for a passionate and dedicated Sous Chef you can hit the grown running, to be successful in this role you will have the following:

  • 3-4 years’ experience in Asian cuisine
  • Worked in a fast paced, fine dining or hatted venue
  • Managed large teams of chefs, with great leadership skills
  • Be creative, organised, efficient and operational
  • Have good communication and an understanding for COGS and P&L’s
  • Ideally experience on all areas of an Asian kitchen
  • Freedom to get creative and develop the menu




What will you get when you join Merivale? Firstly, you will be joining a company that wants you to grow and develop yourself, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary.

Apply today!


Job Segment: Sous Chef, Chef, Food Service, Kitchen, Hospitality