Sous Chef | Felix
The Venue Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
With a produce-driven menu of honest, simple food; think chicken liver pâté, gruyere soufflé and steak frites. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton Bay bugs. The wine list has been crafted to perfectly compliment the menu.
The Role This is a great opportunity to join the well-established team at Felix. We are looking for a leader who can bring their maturity and management experience to the Sous Chef position. You will work closely with the head chef and learn the fundamentals of working at Merivale and what it takes to be successful in one of our busiest venues.
Who we are looking for:
The Reward You will be joining a company that wants you to succeed, we offer:
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Job Segment:
Sous Chef, Kitchen, Chef, Food Service, Hospitality