Restaurant Host Manager | Mr Wong

The Venue

Mr. Wong does Cantonese-style food in a larger than life way. Spread over two levels of the establishment building and serving up a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz.

At night, executive chef Dan Hong’s roast duck and XO pippies rule, but lunch is all about Michael Luo’s exquisitely fashioned, best-in-show dim sum.

The venue also houses one of Australia’s most respected and extensive beverage lists including a wine list comprising of 1200+ labels.

Without any expense spared on the beverage offer and working with a high performing team at Mr Wong this is a truly career defining position. 

Awarded #17 in the AFR’s top 100 Restaurants, this two-hat gem is one of Sydney’s most popular and successful restaurants in Australia.

The Role

We are searching for an experienced Restaurant Host Manager or hospitality professional to lead the team at the forefront of a fine dining restaurant in the flagship Establishment Precinct. Lead the team that is responsible for meeting, greeting and seating guests in a premium, high-volume environment whilst delivering a high class and seamless service to our guests.

To be considered in this role, we’re looking for:

• experience within high-end restaurants and bars using booking systems
• well-presented professionals
• with an eye for detail
• passion for delivering exceptional service
• and the ability to lead a team of experienced hosts

The Reward

• Competitive salary.
• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program
• Employee Referral Program