Pastry Chefs | Merivale

The Company 

Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. 

We are constantly growing and pushing the boundaries in over 90+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to detail across a seemingly endless supply of inspired concepts, hatted restaurants, hotels, pubs, nightlife, and retail – giving the opportunity no matter what background you specialise in.  

The Role  

We are currently seeking passionate and dedicated Pastry Chefs to join our team. Opportunities are available in a casual capacity at Mumu, and on a full-time basis at Mr. Wong and Bar Totti’s — all conveniently located in Sydney's CBD. 

In this role, you will work alongside a highly experienced team, supporting pastry service across our venues. Your enthusiasm for the craft, combined with a commitment to excellence, will be key to your success and growth within our dynamic, professional kitchen teams. 

To be successful in this role: 

• You will have an eye for detail and always look to improve yourself and the product.
• You will have previous experience as a pastry chef 
• Strong knowledge of pastry techniques and can support the head pastry chef in the day-to-day running of the section.
• Are well organised and can work to a timeline and high standard in a fast-paced high-volume kitchen.  

This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. 

The Reward  

You will be joining a company that wants you to succeed, we offer: