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Pastry Chef | Mr Wong

Mr Wong creates what is, in essence, a self-contained Chinatown, complete with dim sum kitchen, roast meats counter, downstairs banquet hall and a moody colonial dive bar that could have been plucked from the backstreets of Hong Kong. Mr Wong is one of the largest restaurants in the Sydney CBD.


Mr Wong is looking for quality Pastry Chefs just like you to join their dedicated team. We want you to be passionate about cooking/baking and have an eye for detail. You'll have a few years’ experience in Pastry and be flexible and committed with working hours. You’re ready to work in a fun, but fast paced kitchen and able to provide consistent quality. Bring your passion for pastry to the kitchen, and we'll supply the rest. 

We're growing fast and simply want great people along for the ride! When you join Merivale, you’re joining a company that values you. We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine. If the above sounds like you, get in touch with us today.

Job Segment: Chef, Food Service, Banquet, Supply, Kitchen, Hospitality, Operations

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