Kitchen Hand | Merivale

The Company

When you join Merivale, you will be joining an industry leader within hospitality. With over 90 venues from fine dining & hatted restaurants to casual dining and local pubs, you will become part of an ever growing and expanding company. This is the opportunity to take your passion and knowledge for food to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. The secret to our continued success is having the best people in the industry on our team as well as having talented chefs in our kitchens. 

The Role

We are seeking motivated Kitchen Hands who are eager to think creatively, assist in various kitchen tasks, and step in wherever needed. We currently have opportunities available at our European bistro, Ash St. Cellar, in Sydney's CBD, and at Ms. G's, our Modern Asian-Australian dining venue in Potts Point.

This role offers an excellent opportunity to gain hands-on experience in kitchen operations and provides a pathway for career growth within the culinary industry.

To be successful in this role you must:

• Have some previous experience in a kitchen hand role
• Be driven and follow directions well
• Have a good work ethic, be punctual and organized 
• Want to be part of fun and dynamic teams

The Reward

You will be joining a company that wants you to succeed, we offer:   

• Competitive award rates.
• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program
• Employee Referral Program