Junior Sous Chef | Bar Totti's

The Venue

Come by for an Italian drop, or a cocktail, and Mike Eggerts menu of simple, delicious food. There are plenty of house-made antipasti to choose from, including sardines, scallop crudo, marinated peppers and burrata, and grilled snacks like prawns which chilli and fennel and honey and rosemary chicken wings, as well as Tottis signature bread, wood-fired to order.


The Role

If you have a passion for great Italian food and love the buzz of a fast-paced restaurant then this could be the role for you. We are looking for someone with the following experience and attributes:

  • 2-3 years experience in a high-end wine bar, restaurant or brasserie
  • Well presented, professional and calm under pressure, as you would be working in an open kitchen,
  • Good work ethic, attitude and communication.
  • Able to manage a section and junior chefs
  • Knowledge around Italian cuisine and using a wood-fired oven is a bonus.


The Reward


What will you get when you join Merivale? Firstly, you will be joining a stable company that is focused on the future, then there are the amazing staff benefits which include discounts across the group. You will also get on the job training, career opportunities, free lunch and a competitive salary. Apply today!

Merivale is looking forward to a strong and bright future, this includes being a registered COVIDsafe organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a COVIDsafe environment for all.

Job Segment: Sous Chef, Chef, Kitchen, Food Service, Hospitality