Head Chef | Establishment Ground

The Venue
With its iconic columns and 42-metre marble bar, Establishment Bar & Restaurant is a Sydney institution known for style, energy and consistency. The menu blends traditional Thai with Aussie pub classics — from fish and chips to chicken schnitzel — served across the bar and the vibrant Establishment Garden. Located in the CBD, weekday lunches are fast, high-volume and time-sensitive, creating a buzzing service that our chefs thrive on.

The Role
A rare opportunity to lead a high-performing kitchen within one of Merivale’s busiest venues, working closely with Exec Chef Dan Hong.

We’re looking for a proven Head Chef (3+ years) with experience in fast-paced, high-volume environments, confident operating at a senior level while staying close to the pass.

• Lead, develop and inspire a team of 15+ chefs
•  Own menu creation and evolve a diverse, high-volume offering (Thai + pub classics)
• Drive consistency, speed and quality across all service periods
• Partner with senior stakeholders on food direction and performance
• Be hands-on in service while leading from the front
• Manage financial performance — food cost, labour and forecasting
• Build a strong, engaged and high-performing kitchen culture

The Reward  

You will be joining a company that wants you to succeed, we offer:    

• Competitive salary and award rates.   

• Paid parental leave and flexible return to work support for new parents.   

• Amazing discounts at 90+ venues.   

• Career and development opportunities through the Merivale Academy.   

• Employee Assistance Program.   

• Employee Referral Program.