Expression of Interest | Senior Chefs

The Company

Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday.

We are constantly growing and pushing the boundaries in over 80+ venues to encapsulate a unique dining experience no matter where you go. Each space is carefully executed with the same attention to detail across a seemingly endless supply of inspired concepts, hatted restaurants, hotels, pubs, nightlife and retail giving the opportunity no matter what background you specialise in.

 

The Opportunity

Were always on the lookout for experienced hospitality professionals to join our family and help our business grow. Merivale is growing and we are expanding our kitchen teams to support our professional, enthusiastic and dedicated chefs across all venues.  This could be your opportunity to work alongside some of Australia’s top Executive Chefs, such as – Dan Hong, Jordan Toft, Ben Greeno and Chris Hogarth. We are interested in hearing form:

 

  • Head Chef
  • Senior Sous Chefs
  • Sous Chefs
  • Junior Sous Chefs
  • Chef de Parties

 

This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back.

If you have 3+ years’ experience in kitchen management, strong leadership skills and a passion for great produce and cuisine I want to hear from you.

Get in touch with me today.


Job Segment: Supply, Kitchen, Operations, Hospitality