Events Floor Manager | Merivale
The Company
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
The Event Operations Team deliver thousands of events across the Merivale portfolio each year which include some of Sydney’s most iconic venues such as Establishment, ivy, Hotel CBD, Beresford and many many more.
The Role
This exciting role will have you working group wide! No two days will ever be the same working in some of Australia’s most prestigious venues and complexes.
As we continue to grow, we have an opportunity for a Hospitality and Events Floor Manager to join the team.
An exciting prospect for someone who is passionate about hospitality and delivering the best event experiences in the industry.
Main accountabilities include:
- Executing exemplary guest experiences on event day with ownership over the delivery of food and beverage service on the floor
- Leadership and supervision of the wait staff team, ensuring the team deliver exceptional experiences at every stage of the guests journey
- Passion for product. Support the kitchen and front of house teams to deliver consistency around all aspects of food and beverage
- Promoting a healthy working environment for the team – enjoyable, educational, results focused and respectful
- Strong attention to detail and maintenance of venue presentation - every little detail matters
You will have:
- A passionate go-getter attitude with a great eye for detail
- Personality – let your personal brand shine as you lead from the front
- To display a hands on collaborative working style showcasing positivity and leadership
- To be organised, accountable, self-motivated and action orientated
- 2 years as a food and beverage specialist in a team leader or supervisor role. Restaurant and bar experience welcome.
The Reward
- Competitive salary.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities, learning from the best.
- Employee Assistance Program
- Employee Referral Program
Job Segment:
Manager, Event Planning, Kitchen, Management, Hospitality