Chefs | Good Luck
The Venue
Dan Hong is bringing a bold new Chinese diner to life at Good Luck, tucked beneath the historic Burns Philip & Co building in the heart of the Establishment precinct. Think fast, fun and flavour-packed food – rustic regional Chinese dishes like chilli oil wontons, cumin lamb skewers, potsticker dumplings, stir fries, and Aussie-Chinese favourites like Sweet & Sour Pork. It’s casual, high-energy dining from the team behind Mr. Wong.
We’re on the hunt for passionate chefs who thrive in high-volume, elevated dining and love bold flavours. If you’ve got experience and energy to match, we’d love to hear from you.
The Roles
- Sous Chef
- Head Pastry Chef
- Chef de Partie
- Demi Chef
- Commis Chef
The Reward
You will be joining a company that wants you to succeed, we offer:
- Competitive salary and award rates.
- Paid parental leave and flexible return to work support for new parents.
- Amazing discounts at 90+ venues.
- Career and development opportunities through the Merivale Academy.
- Employee Assistance Program.
- Employee Referral Program.