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Chefs | Good Luck 2.0

The Venue

 

Dan Hong is bringing a bold new Chinese diner to life at Good Luck, tucked beneath the historic Burns Philip & Co building in the heart of the Establishment precinct. Think fast, fun and flavour-packed food – rustic regional Chinese dishes like chilli oil wontons, cumin lamb skewers, potsticker dumplings, stir fries, and Aussie-Chinese favourites like Sweet & Sour Pork. It’s casual, high-energy dining from the team behind Mr. Wong.

 

We’re on the hunt for passionate chefs who thrive in high-volume, elevated dining and love bold flavours. If you’ve got experience and energy to match, we’d love to hear from you.

 

The Roles

 

  • Sous Chef
  • Head Pastry Chef
  • Chef de Partie
  • Demi Chef
  • Commis Chef

 

The Reward

 

You will be joining a company that wants you to succeed, we offer:

 

  • Competitive salary.
  • Paid parental leave and flexible return to work support for new parents.
  • Amazing discounts at 90+ venues.
  • Career progression opportunities and development through leadership programs and supported technology education tools.
  • Access to our employee assistance program which provides free and confidential support.
  • Employee referral program. 

 

Apply now »