Chef de Partie | Good Luck

The Venue 

Chef Mike Eggert’s menu is a fast, fresh, flavour-packed adventure through East Asia. With live seafood tanks, woks, and a wood-fired grill, it’s a feast that goes from tasty snacks and noodles to shared dishes of crabs, whole fish and a variety of perfectly grilled meats. 

The Role 

We are looking for CDP’s to join this high-volume elevated dining restaurant. If you thrive on delivering excellence and great food, have an interest to work with Asian cuisine, and want to have a great time while working, we would love to hear from you.   

What we are looking for: 

• 2+ years' experience working as a CDP in a fine dining restaurant, bistro or similar.
• Experience working on the grill or wok section would be ideal.
• Organised, driven and professional.
• Good understanding of WH&S and allergens.
• The ability to train junior chefs and manage a section. 

We have both full-time and casual chef de partie positions available. 

The Reward 

You will be joining a company that wants you to succeed, we offer:     

• Competitive salary and award rates.
• Paid parental leave and flexible return to work support for new parents. 
• Paid face to face and online training.
• Career and development opportunities, learning from the best. 
• Employee Assistance Program.
• Employee Referral Program.