Bartender | Work In Progress

The Venue

Work in Progress - a dim-sum pop-up that stayed! Led by dumpling master Eric Koh, serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city-siders can enjoy a selection of steamed and fried dim sums daily alongside a short and snappy selection of cocktails, wines and beers. The pop-up is the perfect spot for a quick and easy solo lunch, a catch up with friends and colleagues or a kick start to the weekend with DJs playing every Friday night. 

 

The Role

This intimate yet eclectic venue is looking for Bar superstars to join the team. You will be at the forefront of the venue, passionately delivering an exceptional guest experience whilst having fun. The ideal candidate will be engaging and passionate with the ability to work autonomously and as part of a small close knit team. Previous bar experience in a fast paced environemnt with dispense bar & cocktail experiecne is highly favourbale. 

 

The Reward

When you join Merivale, you are joining a company that values you. We offer competitive pay, amazing discounts at 70+ venues with a tonne of training and development opportunities, supporting our talented pool of hospitality professionals.

 

Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.

 

(Please note only suitable applicants’ with a valid RSA and have the right to work in Australia will be contacted)


Job Segment: Bartender, Hospitality