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Bar Manager | Mr Wong

Mr. Wong does Cantonese-style food in a larger than life way. Seating 240 people over two levels and serving a selection of up to 80 dishes, it’s a big affair. Yet somehow the restaurant still manages to feel intimate, with nooks for two, dim lighting and moody jazz. At the helm is our executive chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo. With such an extensive menu and wine list to match, arrive prepared to make some tough choices.

 

As a Bar Manager you will be responsible for managing the bar end to end. At Mr Wong people are at the forefront of everything we do and the key to our success. Your focus will be on developing the skills of the bar staff around product knowledge, service standards and building an incredible team with a strong culture.

 

If you are hungry to take the next step, then this is the role for you.


Job Segment: Manager, Kitchen, Management, Hospitality

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