Assistant Restaurant Manager | MuMu

The Venue

Merivale’s evolving George Street entertainment precinct, ivy, MuMu – a fun, upbeat and fresh Asian cuisine venue to complement our existing restaurant portfolio in the CBD.

Inspired by a trip through Southeast Asia, MuMu will bring you a focus of the Vietnamese street-food inspired cuisine and high-energy vibes to the Sydney CBD, contributing to the return of the city’s vibrant nightlife and next phase of development at ivy precinct. 

 

Under the helm of Executive Chef Dan Hong, MuMu will boast a flavoursome menu set to delight your senses, alongside a list of matching fun, fresh, easy-drinking cocktails. Complete with a slushy machine serving our famous Yuzu slushies, MuMu is set to be a must-visit for friends and groups seeking a buzzing, eclectic night out in the heart of the CBD. 

 

The Role

We are after an energetic, bubbly and experienced Assistant Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and fun experience for their guests.

 

You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.

 

Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need a manager who is:

 

  • A strong operator with focus on delivering high standards and exceptional product
  • Accountable for aspects of their venue's P&L
  • Hands-on and operational
  • Develop the skills of the staff around product knowledge, service skills, team culture and guest relationships
  • Experienced in managing large teams in a high-volume atmosphere; 2+ years in hospitality management is essential
  • Passionate and engaging with a professional “can do” attitude
  • Great at influencing, coaching and presenting
  • Natural aptitude to attract, engage and recruit talent to grow and nurture 

 

The Reward

  • Competitive salary.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program
  • Employee Referral Program
  • Sponsorship is available for eligible candidates.


Job Segment: Food Service, Manager, Hospitality, Management