Cook | The DOG

The Venue


Sydney pubs occupy corner blocks, come stocked with beer, and act as surrogate living rooms for their local community. Exemplary of these qualities is The Dog – or Duke of Gloucester – in Randwick. It's got dozens of taps pumping everything from Hahn SuperDry to Furphy to local microbrewery labels, and a bistro serving pub classics, along with special Beef Tartar, Wings, Semolina Gnocchi, and more. 

 

The Role 

 

We are looking for passionate and enthusiastic Cooks (causal) who are ready to take the next step and join us at The DOG. The Merivale portfolio means you will start your career with a stable and successful hospitality company who can take your passion and knowledge to the next level. Many of our cooks have built their careers with Merivale and haven’t looked back.  

 

To be successful at Merivale you need to possess the following:  

  • 1+ years relevant experience in the industry  
  • Food preparation, cooking and seasoning knowledge  
  • Worked in a quality restaurant, pub, cafe, or hotel  
  • Good knife skills and a desire to learn  
  • An understanding of HACCP and hygiene practices  
  • Good communication skills, attitude and be a team player  

 

The Reward 

 

You will be joining a company that wants you to succeed, we offer:   

  • Competitive salary and award rates. 

  • Amazing discounts at 90+ venues. 

  • Career and development opportunities, learning from the best. 

  • Employee Assistance Program. 

  • Employee Referral Program. 


Job Segment: Food Service, Chef, Hospitality