Demi Chef | The Paddington

Oxford Street is getting its groove back and we’d like to think we had a small part to play in it. Part-pub, part-restaurant, part-cocktail bar; each section of The Paddington has its own distinct style. Our kitchen is guided by executive chef Ben Greeno, who had the genius idea to install custom-made rotisseries.
The Paddington is on the hunt for an outstanding full time Demi Chef that lives for simple food that's created with the best quality ingredients and sourced regionally. Working with a small brigade, you'll have the opportunity to learn from the best and develop your skills. 

When you join Merivale, you are joining a company that values you! We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine!

If the above sounds like you, get in touch with us today.

Job Segment: Chef, Food Service, Kitchen, Hospitality

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