Commis Chef | The Paddington

Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals. 

The Paddington is on the hunt for an outstanding full time Commis Chef that lives for simple food that is created with the best quality ingredients, sourced regionally.

Working with a small brigade, you will have the opportunity to learn from the best and develop your skills. 

 

We offer competitive hourly rates, amazing discounts at 70+ venues and plenty of training and development opportunities for you to shine! If this sound slike the role for you, please apply now.



 


Job Segment: Chef, Food Service, Hospitality

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