Cellar Manager | The Paddington

The Venue

Reigniting the unforgettable atmosphere of one of Sydney's most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar. Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney's finest rotisserie meats, fish and vegetables, as well as lighter shared meals.

The Role

Our Cellar teams know what it takes to deliver a guest experience like no other. As we prepare for another busy and successful year, we are on the lookout for a Cellar Manager across the precinct in Paddington.

This is a great opportunity for a Cellar Manager who is a true hospitality professional at heart looking to bring their skills and experience to an exciting new venture in their career. We are looking for someone with strong cellar management experience who is committed to embedding themselves in a team and venue.

Insight into the day in the life of this role:

• Successful candidate will assist with overall operation of the cellar & bar back teams
• Maintaining the cellar/BOH areas
• Stock control and assisting with spot checks and stocktakes
• Invoicing and rostering
• Beer line maintenance and cleaning
• Manual handling/maintaining a safe work environment
• Changing kegs and post mix
• Some data entry – working with our stock control system Receiving and distribution of goods throughout the precinct

The Reward

• Competitive salary.
• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program

• Employee Referral Program