Kitchen Hand | Bert's

The Venue

Welcome to Bert’s. A light-filled bar and brasserie overlooking Pittwater and the grounds of The Newport. Executive chef Jordan Toft’s coastal European menu has something for every occasion. Order a light meal from the bar menu, or dine in our restaurant. Start with something from the Oyster Bar – caviar, dressed crab or crudo. For mains select live lobster from the tank, or whole fish, beef, poultry or pork that’s either roasted in the charcoal oven or over the Basque grills. To accompany your meal, the larder table has a selection of vegetables, simply prepared. We have an extensive wine list curated by group sommelier Franck Moreau MS, and a cocktail list with our take on the classics.
If you’re in the mood, the champagne bar is the perfect place to stop by before or after dining.

The Role

We are looking for our next talented and energetic casual Kitchen Hand that has the drive to go outside the box, to help in the kitchen, and jump in where needed.

To be successful in this role you must be:

• Experienced (at least 1 year) in a kitchen hand role
• Able to work at least 3 days between Wednesday to Sunday
• Experienced in product handling, labelling, and basic food handling
• Working collaboratively with a team and independently during quiet periods

The Reward

You will be joining a company that wants you to succeed, we offer:

• Competitive salary and award rates.
• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program
• Employee Referral Program.