Junior Sous/ Sous Chef | Bert's

The Venue

Welcome to Bert’s. A light-filled bar and brasserie overlooking Pittwater and the grounds of The Newport.


Executive chef Jordan Toft’s coastal European menu has something for every occasion. Order a light meal from the bar menu or dine in our restaurant. Start with something from the Oyster Bar – caviar, dressed crab or crudo. For mains select live lobster from the tank, or whole fish, beef, pork, or poultry roasted in the charcoal oven or over the Basque grill. To accompany the mains the larder table has a selection of vegetables, simply prepared.


The Role

We are looking for a Junior Sous Chef to join the team at Bert’s. If you are looking for a new and exciting role that will challenge, motivate, and grow your career, then this is the role for you. We are looking for a dedicated chef that can bring their skills and knowledge to this beach-side beauty.


What we are looking for:

  • 2+ years’ experience in a high-end or hatted restaurant.
  • Adaptable, organised, and professional with an eye for detail.
  • Experience with charcoal oven and grill would be ideal or keen to learn.
  • Knowledge of preparing shellfish, whole fish and roast meats preferred.
  • Work in a busy open kitchen, so being well presented and cool, calm, and collected is important.


The Reward 

You will be joining a company that wants you to succeed, we offer: 

  • Competitive Salary.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program.
  • Employee Referral Program.
  • Sponsorship is available for eligible candidates.

Job Segment: Sous Chef, Kitchen, Chef, Food Service, Hospitality