Chef de Partie | Moore Park Stadium
The Venue
Merivale has changed the face of stadium food to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums – the SCG and Allianz Stadium (SFS). Across both stadiums, we host some of Sydney’s biggest events including major sporting events and concerts performed by leading international artists. For this, we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including Queen Chow, Totti’s, Vinnie’s Pizza, Jimmy’s Falafel wraps, and many more.
The Roles
Chef de Partie - Retail
We are looking for full-time Chef de Partie, to work in the retail spaces dishing up some of Merivale’s favourites such as Jimmy’s Falafel wraps, El Loco tacos, Ms.G’s noodles and dumplings and more. As this is a grab and go setting so having experience with fast-paced service is essential. Working in the outlets will give you the flexibility to move around and work with variety.
Chef de Partie – Restaurants
We are looking for casual Chef de Parties, to work across the stadium’s exclusive restaurants, including Bert’s Bistro, Totti’s, The Café, and more, delivering high-quality culinary experiences for members.
To be successful in one of these roles you must:
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Have at least 2 years' experience working in a similar role in a commercial kitchen.
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Be able to work in a fast-paced environment and stay calm under pressure.
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Lead a kiosk or section and train junior chefs in the retail space.
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Have great experience in the grill and pan section.
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Be happy to work in a large team and follow directions well.
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Be organised, efficient and a good communicator.
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Have knowledge of different cuisines and techniques.
The Reward
You will be joining a company that wants you to succeed, we offer:
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Competitive salary and award rates.
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Paid parental leave and flexible return to work support for new parents.
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Amazing discounts at 90+ venues.
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Career and development opportunities, learning from the best.
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Employee Assistance Program.
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Employee Referral Program.
Job Segment:
Food Service, Chef, Culinary, Kitchen, Hospitality