Casual Dining Chefs | Stadiums
The Venue
Merivale has changed the face of stadium food to deliver a fresh and exciting hospitality experience to Sydney’s key stadiums – the SCG and Allianz Stadium (SFS). Across both stadiums, we host some of Sydney’s biggest events including major sporting events and concerts performed by leading international artists. For this, we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including Queen Chow, Totti’s, Vinnie’s Pizza, Jimmy’s Falafel wraps, and many more.
The Role
We are on the lookout for exceptional Chef de Parties, and Junior Sous Chefs to join our Stadium kitchen team on a casual basis. You will be working across the fast-paced casual dining, retail outlets, production kitchen or restaurants across both the SCG and Allianz Stadium. These spaces feature Merivale favourites such as Jimmy’s Falafel, El Loco, Ms.G’s and Totti's to name a few. Depending on your experience we are looking for chefs across the hospitality offering across the stadiums.
To be successful in one of these roles you must:
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Have at least 2 years' experience working in a similar role in restaurants, cafes, hotels or casual dining venues.
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Be able to work in a fast-paced environment and stay calm under pressure.
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Can lead a section, train and manage junior chefs.
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Ability to work in a large team and follow directions well.
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Be organised, efficient and a good communicator.
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Have knowledge of different cuisines and techniques which is desirable but not essential.
The Reward
You will be joining a company that wants you to succeed, we offer:
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Competitive award rates.
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Paid parental leave and flexible return to work support for new parents.
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Amazing discounts at 90+ venues.
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Career and development opportunities, learning from the best.
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Employee Assistance Program.
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Employee Referral Program.
Job Segment:
Kitchen, Hospitality