Junior Sous Chef | Mascot Production Kitchen

The Venue  

Our production kitchen is located in Mascot and is at the heart of Merivale. It is a dedicated space with the latest equipment and tools in order to support multiple venues with the production of key products such as sauces for our different venues, pasta for Totti’s, pizza dough for Vinnies Pizza, and pita bread for Jimmy’s. Our chefs specialise in delivering consistent product to Merivale venues. 

The Role 

We are looking for a Junior Sous Chef to join this already incredible team at Mascot Production. This is the perfect opportunity for a chef looking to take the next step in their career and start leading a team. You will be part of the team responsible for making sauces, grilling meat and prepping similar products for a range of our venues.  

 If you have the following, then this role is for you: 

• Have 2+ years’ similar experience in production kitchen or a similar environment. 

• Can manage your own section and guide junior team members  

• Are organised with an eye for detail and consistency. 

• Happy to work in a production kitchen environment. 

• Can do early starts and mainly a weekday roster, with occasional weekend work required. 

This is a physical job that could also requires lifting and moving items around the production kitchen. 

The Reward  

You will be joining a company that wants you to succeed, we offer:    

• Competitive salary and award rates.   

• Paid parental leave and flexible return to work support for new parents.   

• Amazing discounts at 90+ venues.   

• Career and development opportunities through the Merivale Academy.   

• Employee Assistance Program.   

• Employee Referral Program.