Cellar Manager | The Vic on the Park

The Venue

Located in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. The iconic inner west local will put classic pub food on your plate. Save a table on the deck for beers and something sizzling from the kitchen, or catch a gig by your favourite local band. Get the group together for a little healthy competition on the half court or catch a game on the big screen.


The Role

Our Cellar team know what it takes to deliver a guest experience like no other. This is a great opportunity for a Cellar Manager who is a true hospitality professional at heart looking to bring their skills and experience to an exciting venture in their career. We are looking for someone well presented, enthusiastic, engaging and not afraid to get their hands dirty to get the job done. 


This person will be someone with strong Cellar Management experience, someone who is committed to imbedding themselves in the team and venue. You will be accountable for ordering and receiving all stock and all stock movements throughout the venue including both bars and kitchen! We also build and develop teams who know how to deliver guest experiences like no other. Being a key leader in our business means you are expected to always drive the teams in support to create magical moments for every guest – big and small! 

Specifically your position will also include:


  • Stock Control Management - including ordering & receiving, quality and wastage control, weekly spot checks, monthly stock takes and comprehensive Inventory Management & Reporting through Supply Chain Management (SCM) systems
  • Deliveries and Good & Services - including receipting, rigorous Food Safety checks, WHS compliance within loading/dock zones and register of all inbound & outbound contractors
  • Merivale standards – including the adherence to the high level of Merivale cellar and procedural standards, maintenance and relevant compliance
  • Beverage service systems/equipment – including the ongoing cleaning and maintenance of bar. BOH and cellar
  • Stakeholder Management – including the upkeep of robust relationships with key Head office teams such a Supply Chain and Procurement


With a key focus on delivering everything front of house, nights are required. It is important to note that this role has a high level of heavy manual handling, so being fit and active is a fantastic bonus.


Reporting into the GM, it is essential that you have strong communication and conflict resolution skills, attention to detail and previous exposure working in a busy, fast-paced environment. 2 - 4 years' experience in a managerial role is essential as well as a strong knowledge of draught beer systems, post mix systems and keg handling is required. 


The Reward

When you join Merivale, you are joining a company that values you. In return, you will be provided with fantastic career development opportunities, a strong and supportive team environment, incredibly generous discounts and benefits at 70+ venues with a tonne of training and development opportunities, supporting our next generation of hospitality professionals.


If the above sounds like you, get in touch with us today.


Merivale is looking forward to a strong and bright future, this includes being a registered ‘COVIDsafe’ organisation. Keeping the health & safety of our guests and employees is at the forefront of how we operate, and under the directive of the Government, we will continue to maintain a ‘COVIDSAFE’ environment for all.


(Please note only suitable applicants’ that have the right to work in Australia and hold a valid NSW RSA will be contacted)

Job Segment: Manager, Supply Chain Manager, Procurement, Supply, Supply Chain, Management, Operations