Assistant Restaurant Manager | Queen Chow Manly

The Venue

Sitting right on the water at Manly Wharf, Queen Chow Manly rivals the best neighbourhood Cantonese restaurants in Hong Kong. The setting is elegant, yet relaxed, and you’ll feel immediately at home.

Simple, well-executed dishes are the backbone of the menu. Showcasing the finest produce around, the extensive selection includes roast duck, Peking beef, sweet ‘n’ sour pork and Australia’s best seafood. Oh, and salt ‘n’ pepper everything.

As a special touch for Manly – the quintessential Australian beach location – we have included dishes that pay tribute to the local Chinese/Australian restaurants of the past.


The Role

A rare and exciting opportunity has become available to join Queen Chow Manly as an Assistant Restaurant Manager. We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high-performing team, and most importantly someone who has a passion for creating memorable guest experiences that are second to none. 


As an Assistant Restaurant Manager, you will be supporting all the duties of the Restaurant Manager as well as motivating and driving the venue to success.


Working side by side with senior management you will:


  • Have a strong focus on delivering high standards and exceptional product.
  • Lead from the front, ensuring your team understand what exceptional looks like every day.
  • Hands-on and operational.
  • Understand and own your financials. Be a numbers person and challenge revenue-driving opportunities.
  • Develop the skills of the staff around product knowledge, service skills, team culture and guest relationships.
  • Managing day-to-day operations with sophistication and passion.


The Reward

  • Competitive salary.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program
  • Employee Referral Program
  • Sponsorship is available for eligible candidates.

Job Segment: Manager, Food Service, Management, Hospitality