Cellar Manager | Lorne Hotel

The Venue
The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever-popular Great Ocean Road on the Surf Coast.

This multi-faceted hotel, situated just a few hundred meters from the beach, draws the tourist crowds and locals alike for its food and location. There is something for everyone from the modern and spacious bistro pub or Asian-fusion restaurant to the European inspired Tapas restaurant.

If you are looking to escape the hustle and bustle of city life, then this is the perfect opportunity to start a life down by the ocean and build your dream life.

The Role

Our Cellar teams know what it takes to deliver a guest experience like no other. As we prepare for another busy and successful year, we are on the lookout for a Cellar Manager across the precinct in Lorne.

This is a great opportunity for a Cellar Manager who is a true hospitality professional at heart looking to bring their skills and experience to an exciting new venture in their career.

We are looking for someone with strong cellar management experience who is committed to embedding themselves in a team and venue.

Insight into the day in the life of this role:

• Maintaining the cellar/BOH areas.
• Stock control and assisting with spot checks and stocktakes.
• Receiving and distribution of goods throughout the precinct.
• Invoicing.
• Beer line maintenance and cleaning.
• Manual handling/maintaining a safe work environment.
• Changing kegs and post mix.
• Some data entry – working with our stock control system.

The Reward

You will be joining a company that wants you to succeed, we offer:  

• Competitive salary.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program.
• Employee Referral Program.
• Sponsorship is available for eligible candidates.