Assistant Restaurant Manager | Totti's Lorne

The Venue

Step off the beach and into Totti’s Lorne, situated within the Lorne Hotel. Under the guidance of executive chefs Mike Eggert and Matt Germanchis, Totti’s Lorne offers simple Italian favourites, with produce-focused dishes.

Take a seat in our bright, trattoria-style restaurant and be transported to the Italian coast as you enjoy succulent lobster pasta, wood-grilled King George whiting, and Apollo Bay calamari, along with Totti’s classics — antipasti, woodfired bread, handmade pasta and tiramisu.


The Role

A rare and exciting opportunity has become available to join Totti’s Lorne as an Assistant Restaurant Manager. We are looking for someone driven and motivated, focused on driving business performance, who can build, develop, and lead a high performing team, and most importantly someone who has a passion for creating memorable guest experiences that are second to none. 


As an Assistant Restaurant Manager, you will be supporting all the duties of the Restaurant Manager as well as motivating and driving the venue to success.


Working side by side with senior management you will:

  • Have a strong focus on delivering high standards and exceptional product.
  • Lead from the front, ensuring your team understand what exceptional looks like every day.
  • Hands-on and operational.
  • Understand and own your financials. Be a numbers person and challenge revenue driving opportunities.
  • Develop the skills of the staff around product knowledge, service skills, team culture and guest relationships.
  • Managing day to day operations with sophistication and passion.


The Reward

You will be joining a company that wants you to succeed, we offer:  

  • Competitive salary.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities, learning from the best.
  • Employee Assistance Program.
  • Employee Referral Program.
  • Sponsorship is available for eligible candidates.

Job Segment: Food Service, Manager, Hospitality, Management