Sous Chef | mimi's

The Venue

Coogee Pav middle floor boasts 3 different options, will’s Cocktail Bar, Una Mas tapas wine bar and mimi’s dining room, that looks like it’s been plucked straight off the European coastline. Each venue will have its own unique identity, creating exceptional food and drinks and unforgettable experiences, right on the doorstep of Coogee’s sun-soaked coastline.

We are on the lookout for chefs to join us in this exciting, multi-faceted, gastronomic journey. The venues are high end, with open concept kitchens, offering an interactive guest dining experience. The next lucky chefs will get a chance to play in the brand-new kitchen, which will be equipped with all the latest mod cons. The menu will be inspired by the best seasonal and local produce, pulling on flavours from the Med and Europe, with an interior to match.

 

Experience

This is a great opportunity to join the stable and talented team at mimi’s, Coogee’s premium dining experience. What you can bring:

 

  • 2+ years of experience as a Sous chef
  • Experience in Hatted, fine dining restaurants or similar
  • Organised, well presented, and professional
  • Lead a team and drive them to the next level.
  • The ability to work in an open, fast-paced kitchen and interact with dining guests
  • Experience around rostering, COG’s and P&L’s

 

 

If you are looking for a new and exciting venue that will challenge, motivate and grow  your career, then this is the role for you. We are looking for dedicated chefs that can bring their skills and knowledge to this beach-side beauty. Having a great attitude, a good work ethic and being well organised will be essential.

 

The Reward

Firstly, lets mention the legendary staff discounts, did someone say up to 50% off! Not to mention the competitive salary, along with training and career progression. If you haven’t applied already what are you wanting for!

 

 

(Only applicants’ that have the right to work in Australia will be contacted)

 


Job Segment: Sous Chef, Chef, Food Service, Kitchen, Hospitality