Sous Chef | Coogee Ground

The Venue 

Welcome to Coogee Pavilion, or as the locals call it, ‘The Pav'. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to burgers, woodfired pizzas and pasta there is something for everyone. With sweeping ocean views it is a great location to change gears into holiday mode, even if just for an afternoon. 

The Role 

As we prepare for Summer, we are looking for a driven and knowledgeable Sous Chef to join the team at Coogee. You will work closely with the Head Chef in leading and driving a brigade of talented chefs. For this role it is essential to have prior experience working on a grill in a fast-paced environment. You can expect to be cooking dishes like 1KG T-Bone steaks with bone marrow butter and chimichurri, Swordfish with capsicum, pinenuts and currants and smoked Bannockburn chicken with jus. 

Our ideal candidate has: 

• 2-3 years' experience in a similar role 

• Knowledge of cooking techniques, and can hold their own in a busy service whilst staying professional and guiding junior staff 

• Good communication, organisation, and technical skills 

• Confident to be a leader in the kitchen, adapt to situations and work across any section when required 

• Be creative and have a passion for good food 

The Reward 

You will be joining a company that wants you to succeed, we offer:   

• Competitive salary and award rates. 

• Amazing discounts at 90+ venues. 

• Career and development opportunities, learning from the best. 

• Employee Assistance Program. 

• Employee Referral Program.