Restaurant Manager | Coogee Pavilion

The Venue

“The Pav” as the locals call it is a venue that boasts several food and beverage offerings across three levels.

With a bustling family-friendly casual dining offering downstairs, a mid-level cocktail bar, tapas-and-wine bar and grand dining room, that leaves you walking up to your final destination; an open-air rooftop terrace overlooking one of Australia's most iconic beaches - a fun and relaxed environment where there is truly something for everyone. 

This multi-faceted venue holds four indoor and outdoor bars, a huge wrap-around balcony with the best sea views, and a mouth-watering Mediterranean menu, you’re guaranteed a good time.

The Role

As the Restaurant Manager at Coogee Pavilion ground level, you are the face of the restaurant and a warm and welcome face to the local community.

Working closely with the General Manager, you will be responsible for the front of house operation and driving the financial result, lead a large and diverse team of experienced staff, developing them, upskilling them, and driving them to deliver an exceptional guess experience all at the same time maintaining a fun and caring team culture.

Working in a senior management role you will:

• Lead and coach a diverse team of people. Ensuring that team culture is at the forefront of everything you do
• Understand and own your financials. Be a numbers person and challenge revenue driving opportunities
• Be hands-on and operational.
• Know your product. Drive a culture of learning to guarantee you and your teams know our product inside out
• And (of course), make sure every guest has an exceptional experience every time

The Reward

You will be joining a company that wants you to succeed, we offer:

• Competitive salary.
• Paid parental leave and flexible return to work support for new parents.
• Amazing discounts at 90+ venues.
• Career and development opportunities, learning from the best.
• Employee Assistance Program.
• Employee Referral Program.