Pizza Sous Chef | Coogee Pavilion

The Venue 

Welcome to Coogee Pavilion, or as the locals call it ‘ The Pav’. The ground floor is perfect for family get-togethers and casual meals. The menu itself has been created with seaside dining in mind; from sashimi and freshly shucked oysters to wood-fired pizza, fresh mussels cooked in white wine and garlic and seasonal salads and bowls.  

The Role 

We are looking for a Pizza Sous Chef to join our team at Coogee Pavilion in a full-time role. You will work closely with Merivale pizza maestros Vincenzo Biondini and Sara Masi on product development and menu changes.

What makes you a great fit for this role: 

• 3+ years’ experience as a Pizza Chef. 

• Proficient working with a wood-fired pizza oven and hand stretching dough. 

• Creating Neapolitan style pizzas from scratch including pizza bases and sauces. 

• Experience with high-volume and managing junior staff. 

• Great communication and a team player. 

• Professional with a good attitude and attention to detail. 

• Well-presented and comfortable working in an open kitchen. 

The Reward 

You will be joining a company that wants you to succeed, we offer: 

• Competitive salary and award rates. 

• Paid parental leave and flexible return to work support for new parents. 

• Amazing discounts at 90+ venues. 

• Career and development opportunities through the Merivale Academy. 

• Employee Assistance Program. 

• Employee Referral Program.