Pastry Sous Chef | Mimi's

The Venue  

A restaurant fit for its vista; Mimi’s reflects our deep connection to the coast. Its dining room looks like it’s been plucked straight off the European coastline, with its impactful arched windows framing a view that changes with the seasons and the tide. Drawing on this, Executive Chef Jordan Toft presents a menu with a unique sense of place and a Mediterranean soul.  

The stunning open kitchen concept is a chefs dream with a separate pastry kitchen purpose built to create an elegant, mature pastry offering reminiscent of European techniques infused with a hint of nostalgic Australian flavour. Think chocolate sabayon tarte, perfectly baked banana souffle finished with creme fraiche sorbet or expertly made pineapple rum baba.  

The Role  
Working alongside our experienced team you will assist in mise en place and service for the pastry team. Your passion and dedication to pastry will propel you forward as part of this motivated, professional team.  

To be successful in this role: 

• You will have an eye for detail, and always look to improve yourself and the product. 

• Ideally you will have at least 2 years' experience as a senior pastry chef. 

• Strong knowledge of pastry techniques and can support the head pastry chef in the day-to-day running of the section. 

• Are well presented, organised, and can work to a timeline and high standard.  

This is a fantastic opportunity to join Mimi’s to learn and develop your craft and career progression with a team and company who deliver at a high standard.  

The Reward 

You will be joining a company that wants you to succeed, we offer:   

• Competitive salary and award rates. 

• Paid parental leave and flexible return to work support for new parents.

• Amazing discounts at 90+ venues. 

• Career and development opportunities, learning from the best. 

• Employee Assistance Program. 

• Employee Referral Program.