Commis Chef | Coogee Ground

The Venue

Welcome to Coogee Pavilion, or as the locals call it ‘The Pav’. Made up of three floors, the venue offers a range of dining experiences. The Ground Floor delivers casual dining, from fresh oysters and wood-fired pizza to family-friendly meals. The kitchens operate at scale while maintaining quality and consistency, offering exposure to high-volume service, premium produce and well-structured systems.

Working at The Pav means being part of a large, supportive brigade, learning how to deliver to a high standard in a fast-paced environment and building strong foundations that will set you up for long-term growth within the industry.

The Role

We are looking for full-time Commis Chef to join the teams on the Ground Floor. This role suits developing chefs who enjoy working in large teams and thrive in fast-paced kitchen environments.

What makes you a great fit for this role:

• Previous experience working in a professional kitchen as a Commis Chef
• A genuine interest in food and a willingness to learn across different sections of the kitchen.
• Ability to follow direction, maintain standards and work efficiently during service.
• Great communication skills and a strong team-first attitude.
• Well-presented and comfortable working in an open kitchen environment.

The Reward 

You will be joining a company that wants you to succeed, we offer:   

• Competitive salary and award rates. 

• Amazing discounts at 90+ venues. 

• Career and development opportunities, learning from the best. 

• Employee Assistance Program. 

• Employee Referral Program.