Assistant Restaurant Manager | Coogee Pavilion
The Venue
“The Pav” as the locals call it is a venue that boasts several food and beverage offerings across three levels.
With a bustling family-friendly casual dining offering downstairs, a mid-level cocktail bar, tapas-and-wine bar and grand dining room, that leaves you walking up to your final destination; an open-air rooftop terrace overlooking one of Australia's most iconic beaches - a fun and relaxed environment where there is truly something for everyone.
This multi-faceted venue holds four indoor and outdoor bars, a huge wrap-around balcony with the best sea views, and a mouth-watering Mediterranean menu, you’re guaranteed a good time.
The Role
A rare and exciting opportunity has become available to join te Pavilion as an Assistant Restaurant Manager. We are looking for someone driven and motivated, focused on driving business performance, who can build, develop and lead a high-performing team, and most importantly someone who has a passion for creating memorable guest experiences that are second to none.
As an Assistant Restaurant Manager, you will be supporting all the duties of the Restaurant Manager as well as motivating and driving the venue to success.
Working side by side with senior management you will:
- Have a strong focus on delivering high standards and exceptional product.
- Lead from the front, ensuring your team understand what exceptional looks like every day.
- Hands-on and operational.
- Understand and own your financials. Be a numbers person and challenge revenue-driving opportunities.
- Develop the skills of the staff around product knowledge, service skills, team culture and guest relationships.
- Managing day-to-day operations with sophistication and passion.
The Reward