Chefs | The Collaroy

The Venue 

Welcome to The Collaroy, a laidback eatery serving freshly shucked oysters, wood-fired pizza with a beachside backdrop you’ll find hard to leave. Come in for a bite to eat (we serve food from midday) and hang around for an afternoon drink on the outdoor terrace, while taking in sweeping northerly views across the peninsula. When it comes to our menu, there’s plenty to choose from – whether it’s a slice from Vinnie’s Pizza or a selection of delicious snacks to enjoy with wine in hand. We are all about keeping things casual, but also offer table service at our upstairs restaurant, which is led by executive chef Jordan Toft. Think local seafood, vibrant salads and meats from the charcoal grill. 

The Role 

Merivale is currently looking for talented casual and Full time Chef de Parties, Commis Chefs, Demi Chefs and Cooks to join our team at The Collaroy. The ideal candidate will bring: 

• 2+ years of experience in a similar role. 

• The autonomy to manage a section and can deliver a consistent standard. 

• Ideally you will have worked in a bistro or casual dining restaurant with a wood-fired oven. 

• Bring a good attitude and the ability to train junior staff. 

• Happy to be part of a larger team and drive good standards across the kitchen. 

The Reward  

You will be joining a company that wants you to succeed, we offer:    

• Competitive salary and award rates.   
• Paid parental leave and flexible return to work support for new parents.   
• Amazing discounts at 90+ venues.   
• Career and development opportunities through the Merivale Academy.   
• Employee Assistance Program.   
• Employee Referral Program.