Chef de Partie | Totti's Bondi

The Venue  

Make your way to Bondi and drop in to our casual Italian eatery (just make sure you come hungry). 
Headed up by Mike Eggert, Totti’s is all about enjoying simple, delicious food with your favourite people. 

 
The menu is made for sharing and is suited to all ages. Start with wood-fired bread made to order with small plates of local and house-made antipasto. Move on to flavour-packed pasta from Eggert, and then perhaps the chicken or fish, perfectly cooked in the Josper charcoal oven. And always leave room for dessert – tiramisu, sorbet and a Neopolitan ice-cream sandwich will take you back to the flavours of your childhood, but better. 

Take a seat in the light-filled indoor space or in the courtyard amongst the olive trees and soak up the fun, flavour and relaxed vibes at Totti’s. 

The Role 

If you have a passion for great Italian food and love the buzz of a fast-paced restaurant, this could be your role. We are looking for someone with the following experience and attributes: 

• 2-3 years’ experience in restaurants, hotels or brasseries
• A passion for casual Italian dining with experience across the kitchen
• Well presented, professional and calm under pressure, as you would be working in an open kitchen
• Good work ethic, attitude and communication
• Able to manage a section and train junior chefs
• Knowledge of Italian cuisine and using a wood-fired oven is a bonus. 

The Reward  

You will be joining a company that wants you to succeed, we offer:   

• Competitive salary and award rates
• Paid parental leave and flexible return to work support for new parents
• Amazing discounts at 90+ venues
• Career and development opportunities through the Merivale Academy
• Employee Assistance Program
• Employee Referral Program